食品水分分析仪
Moisture drives shelf life, yield and price, so most food plants test it many times a shift. We build halogen, infrared and microwave analyzers for fast results, capacitance meters for grain intake, Karl Fischer titrators for low water content and vacuum ovens for reference work. Depending on product, labs cite ASTM E203 for Karl Fischer, ISO 760 for low water content, AOAC 925.10 for flour, ISO 6496 for feed or ISO 712 for cereals, under ISO/IEC 17025.
Single instruments, complete laboratories or government tenders — our export engineers prepare the configuration, proforma invoice and shipping documents.
