食品安全分析
Residue limits and allergen rules leave little room for guesswork. Our food safety range covers HPLC for additives and preservatives, LC-MS/MS for pesticides, GC-MS for flavours and solvents, ELISA and lateral flow allergen systems, and real-time PCR for authenticity. Residue work is usually judged against Regulation (EC) No 396/2005 with SANTE/11312/2021 as the validation guide; allergen kits relate to EN 15634-1 and EN 15633-1, alongside Codex Alimentarius, AOAC methods and ISO/IEC 17025 accreditation.
Single instruments, complete laboratories or government tenders — our export engineers prepare the configuration, proforma invoice and shipping documents.
