Model No. FAO-0001
Forced Air Convection Oven强制对流烘箱
- Chamber volume
- 50–500 L
- Temperature range
- RT+10 to 300 C
强制对流烘箱
Forced Air Ovens
强制对流烘箱
Forced Air Ovens — Laboratory Ovens
Fan-driven circulation gives forced air ovens faster heat-up and tighter uniformity than gravity models, making them the default for routine drying and heat treatment. We build standard, universal, programmable, stainless steel and large-capacity forced air ovens. Designs follow IEC 61010-2-010 and DIN 12880, and temperature uniformity can be documented using ASTM E145 methods on request.
5 models
Range code FAO
OEM available
Applicable standards
IEC 61010-1
IEC 61010-2-010
DIN 12880
ASTM E145
GB/T 30435
ISO 9001
How to specify
- Use forced air when uniformity and recovery time matter.
- Adjustable fan speed helps with light or fine samples.
- Ask for a validation port to insert independent sensors.
Models in this range
5 models
Model No. FAO-0002
Universal Forced Air Oven通用型强制对流烘箱
- Chamber volume
- 50–250 L
- Temperature range
- RT+10 to 300 C
Model No. FAO-0003
Programmable Forced Air Drying Oven可编程强制对流干燥箱
- Chamber volume
- 50–500 L
- Temperature range
- RT+10 to 300 C
Model No. FAO-0004
Stainless Steel Forced Air Oven不锈钢强制对流烘箱
- Chamber volume
- 50–500 L
- Temperature range
- RT+10 to 300 C
Model No. FAO-0005
Large-Capacity Forced Air Oven大容量强制对流烘箱
- Chamber volume
- 250–1000+ L
- Temperature range
- RT+10 to 300 C