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LI-QUID LIQUID INTERNATIONAL 利奎德国际 · Shanghai
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食品质构分析

Texture Analysis

Model No. TEA-0003 · Food Testing Equipment

Gel Strength Tester

凝胶强度测试仪

Gelatin grading, pectin specification and gummy production all hinge on a standard gel strength reading. This tester pushes a 12.7 mm plunger 4 mm into a gel in a 59 mm beaker at 0.5–1 mm/s and reports peak force at 0.1 g resolution. Depth is adjustable if your method differs; gels are typically matured 16–24 h at 10 °C.

Measurement
Peak force at fixed deformation
Force range
0–1000 g or 0–10 N
Force resolution
0.1 g
Plunger diameter
12.7 mm standard
Penetration depth
4 mm standard, adjustable
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Packing & Shipping

Place of originChina (dispatched from Shanghai)
BrandLiquid International / OEM on request
Export packingFumigation-free plywood case or reinforced carton
Loading portShanghai / Ningbo (others on request)
Payment termsT/T, L/C at sight (confirmed on quotation)
Trade termsEXW, FOB, CFR, CIF, DAP

Typical export terms — final terms are confirmed on the proforma invoice.

Product Description 产品描述

Gelatin grading, pectin specification and gummy production all hinge on a standard gel strength reading. This tester pushes a 12.7 mm plunger 4 mm into a gel in a 59 mm beaker at 0.5–1 mm/s and reports peak force at 0.1 g resolution. Depth is adjustable if your method differs; gels are typically matured 16–24 h at 10 °C.

Highlights

  • Standard 12.7 mm plunger and 59 mm beaker setup
  • Peak force resolved to 0.1 g
  • Penetration depth adjustable for in-house methods
  • Range of 0–1000 g covers soft to firm gels

Applications

  • Gelatin grade determination
  • Pectin and hydrocolloid specification
  • Jelly, gummy and marshmallow production control
  • Starch gel texture in dairy and sauces

Specifications 技术参数

ParameterValue
Measurement 测量参数 Peak force at fixed deformation
Force range 力值范围 0–1000 g or 0–10 N
Force resolution 力值分辨率 0.1 g
Plunger diameter 柱塞直径 12.7 mm standard
Penetration depth 压入深度 4 mm standard, adjustable
Test speed 测试速度 0.5–1 mm/s
Gel maturation 凝胶成熟 16–24 h at 10 °C or per method
Sample cup 样品杯 Standard 59 mm diameter beaker
Temperature control 温度控制 Water bath or Peltier stage
Data output 数据输出 USB, printer, spreadsheet export
Model No.TEA-0003
Place of originChina (dispatched from Shanghai)

Applicable standards 适用标准

ISO 11036 ISO 5530-1 ISO 5530-4 ISO 5492 AACC International Method 54-21 ISO/IEC 17025

Chinese national standards (GB/T, JJG) and international standards referenced for this product type. Test reports and certificates are supplied with the quotation on request.

Packing & Shipping 包装与运输

Export packing

Fumigation-free plywood case or reinforced carton

Every unit is power-tested before packing; enclosed in shock foam and moisture barrier; wooden cases comply with ISPM 15.

Loading port

Shanghai / Ningbo (others on request)

Full container load (FCL), less-than-container load (LCL) or air freight; complete export documentation provided.

Inquiry Now 索取报价

Complete the form below — an export engineer will send technical configurations and a formal proforma invoice within 24 hours.

Products in this inquiry: Gel Strength Tester (TEA-0003)

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