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食品质构分析

Texture Analysis

Model No. TEA-0005 · Food Testing Equipment

Rotational Rheometer for Food Rheology

食品流变旋转流变仪

Formulators choosing stabilisers, or engineers sizing pumps for sauces and chocolate, need yield stress and viscoelastic data rather than a single viscosity. This rheometer works in controlled stress and controlled rate, with torque from 0.05 µNm to 200 mNm and oscillation over 0.001–100 Hz. Tell us your samples so we can recommend plate, cone or cylinder geometries.

Measuring principle
Controlled stress and controlled rate rotation
Torque range
0.05 µNm–200 mNm
Shear rate range
10⁻⁴–10³ s⁻¹
Frequency range (oscillation)
0.001–100 Hz
Temperature range
0–200 °C, Peltier
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Packing & Shipping

Place of originChina (dispatched from Shanghai)
BrandLiquid International / OEM on request
Export packingFumigation-free plywood case or reinforced carton
Loading portShanghai / Ningbo (others on request)
Payment termsT/T, L/C at sight (confirmed on quotation)
Trade termsEXW, FOB, CFR, CIF, DAP

Typical export terms — final terms are confirmed on the proforma invoice.

Product Description 产品描述

Formulators choosing stabilisers, or engineers sizing pumps for sauces and chocolate, need yield stress and viscoelastic data rather than a single viscosity. This rheometer works in controlled stress and controlled rate, with torque from 0.05 µNm to 200 mNm and oscillation over 0.001–100 Hz. Tell us your samples so we can recommend plate, cone or cylinder geometries.

Highlights

  • Controlled stress and controlled rate modes in one head
  • Peltier temperature control 0–200 °C within ±0.1 °C
  • Shear rates from 10⁻⁴ to 10³ s⁻¹ cover rest to processing
  • Gap set to 0.1 µm for thin samples and pastes

Applications

  • Viscosity and yield stress of sauces and purees
  • Chocolate melting and crystallisation profiles
  • Batter and dough viscoelastic characterisation
  • Hydrocolloid gelation and stabiliser selection

Specifications 技术参数

ParameterValue
Measuring principle 测量原理 Controlled stress and controlled rate rotation
Torque range 扭矩范围 0.05 µNm–200 mNm
Shear rate range 剪切速率范围 10⁻⁴–10³ s⁻¹
Frequency range (oscillation) 频率范围(振荡) 0.001–100 Hz
Temperature range 温度范围 0–200 °C, Peltier
Temperature accuracy 温度准确度 ±0.1 °C
Geometries 夹具 Parallel plate, cone-plate, concentric cylinder
Gap resolution 间隙分辨率 0.1 µm
Normal force 法向力 0.01–50 N
Software 软件 Flow, oscillation, temperature ramp, audit trail
Model No.TEA-0005
Place of originChina (dispatched from Shanghai)

Applicable standards 适用标准

ISO 11036 ISO 5530-1 ISO 5530-4 ISO 5492 AACC International Method 54-21 ISO/IEC 17025

Chinese national standards (GB/T, JJG) and international standards referenced for this product type. Test reports and certificates are supplied with the quotation on request.

Packing & Shipping 包装与运输

Export packing

Fumigation-free plywood case or reinforced carton

Every unit is power-tested before packing; enclosed in shock foam and moisture barrier; wooden cases comply with ISPM 15.

Loading port

Shanghai / Ningbo (others on request)

Full container load (FCL), less-than-container load (LCL) or air freight; complete export documentation provided.

Inquiry Now 索取报价

Complete the form below — an export engineer will send technical configurations and a formal proforma invoice within 24 hours.

Products in this inquiry: Rotational Rheometer for Food Rheology (TEA-0005)

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